Відео

Winner-winner

😂…thanks for trying! You at least got me the baseline I was looking for to try some plant based things in my new Ninja (as well as meat…we are balanced omnivores in this house!). I appreciate your expertise in helping me kick start my NWG adventures!

Excellent....Thank You!

I just ordered one particularly for better air fryer steaks. I am wondering how this will work for flankenribs, and frozen burger patties. I don't see how the probe feature will work well with these types of food. I've only had a Ninja Foodi, and love it, but want to give this a try. My other consideration was the newer Ninja double basket air fryer, I hope I made the right choice.

Sorry CJ! I LUV ME SOME BEANS IN MY CHILI!!! LOL I'm cool either way,but i prefer beans!!

Looks amazing do you season the stone before so not to stick?

This may seem like a dumb question, CJ, but after 10 minutes, when you turn the chicken wings at the halfway point, is there a way to pause the timer, while you are turning the wings, so that you get the full 20 minutes of closed lid cooking time?

I just ordered the OG700 grill. Is it safe to use this grill on a picnic table?

Less wings will get them crispy.

If you read this I am just wondering about the smoke flavor the ninja gives?

I’ve been looking for the dimensions of the grill because I would like to put one on my patio but when I’m done, I have to put it away in the closet, would you mind measuring it for me?

I will try this but I am not a big sausage person. I will double the bacon and add mushrooms and maybe a few more eggs and I would use maple syrup on the top. Thank you.

It looks good, tastes good but man, that many calories for one meal, insane.

How much temp inside grill?

Today is my first time using my woodfire grill cooking drumsticks. I'm praying they turn out well.

How many times did you refill the pellets ?

You're my hero. I gotta try.

Awesome video....I have already ordered my woodfire Pro XL after watching a lot of your other videos....Thank You!

Why does smoke mode leave a weird smoke taste on my meats, something is wrong with this thing.I wonder if costco version is defective.

Nice!! Can we get a link to those gloves??

New channel...Bad Ass Breakfast with CJ🔥

Now that looks great . Got to try this

Looks good CJ !!! I never thought to put this in a Bundt pan .. I always use a 9X 13 pan .. thanks delicious !!

Fantastic!! 😋🤤🍻

Looks so good. Cheers, CJ! 👍🏻👍🏻✌️

Looks tasty

Looks really good brother CJ have a great weekend

Looks amazing CJ 👏. Great breakfast idea! Cheers brother 🍻

Does the unit come put together?

I gave this a thumbs up and subscribed... Ain't much more to say as "thumbs up ans subscribe" pretty much says it all..

Hey can you do broccoli the sane way, or should i air fry it.

Love your channel and the spirit you bring. Just got a Ninja Foodi and am excited to try it out. Saw that some of your videos are the outdoor woodfire grill. Was wondering if you were going to get/try/demo the new Ninja Smoker? That will probably be my next purchase. Thanks for sharing your passion for food and good cheer. All the best!

when you put thme back on the last time was it on grill? Bake? Smoke?

Looking deadly CJ! Be good in the Canadian Winters!

I made this. After eating it I got diabetes immediately after! But worth it!

What temperature was the grill and how long did they cook before the final sear?

I ordered both of your thermometer recommendations. Trying to see where I can order your cookbooks

looks fantastic great 👍👍👍👍 Greetings from Germany

I follow your directions precisely. My meat is always hammered. I've been pulling my meat about 25 degrees less than what you say to make it tender and juicy. I don't get it. We are using the same machine. I absolutely love your videos. Keep it going! I've just had to adjust on the fly. Always cook to temp not time, but know your temp that is right for you

If the eatin is this good, I'll go to the dollar general. Get some cups and plates and napkins and drinks and utensils. You just make the food

Just got the woodfire pro a few weeks ago. Been using your recipes on chicken and pork shoulder ribs learning how to use it. Feel I'm ready to try the St. Louis ribs now following your recipe. I have not been disappointed with any of your suggestions! Your guidance is perfect for a newbee like me!!! Simple and easy to follow. Keep the recipes coming!

How many full racks will fit?

Love how you made it simple. Your video was the most helpful then the others I’ve watched

Thanks!

I don’t have any thermometers, how long did you smoke them for? It seem like it was about 45 mins

Looks really good CJ 🥃

Always a Velveeta fan and this is a great way to use it

We didn't get an owners manual. How do u initially burn it off first. There is also a sticker on the top of the chrome on top. How do u remove that

Knife skillz! 🔪 Looks delicious! 🤤🍻

Dentist and cardiologist said I should try to avoid those😃